Our Difference:

The freshest thing
since sliced bread…

• We start fresh every morning with organic artisan breads
• Everything made by hand, from scratch
• Chef-inspired recipes – our own spin on the classics
• Organic ingredients where possible (always preservative and hormone free)
• Buy local – even though produce may not be stamped organic, most local farmers use organic methods.
• Our sandwiches are lovingly prepared in our kitchen throughout the day
• Fresh salads, delicious soups, unique sodas, snacks, and fair trade coffees
• Healthy offerings including vegan, lactose and gluten free options
• End of day, we donate any of our remaining prepared foods to Second Harvest
• Then, we start from scratch tomorrow morning

Now, its your turn

• Join the movement and buy local where possible
  • Check out your local farmers’ markets, artisan cheese makers, and bakers
• Buy organic
  • Start with the dirty dozen: celery, peaches, strawberries, apples, blueberries, nectarines, bell peppers, spinach, kale, cherries, potatoes, and grapes – if it doesn’t have a layer you can remove, then the pesticides can get inside!
  • Always use organic milk and yogurt
• Avoid poultry and meats that are raised with hormones and antibiotics.
• Reduce, Reuse, Recycle – we know this is an age-old motto but it works!